Steinmassl 2009
Steinmassl 2009

13,0 % vol.
4,0 g/l Residual sugar, 7,0 g/l Acidity


Moderate green-yellow hue. Fine notes of peach and citrus zest with a discreet blossom honey tone. A juicy, complex and multilayered palate featuring a succulent peach expression along with an extra dash of sweetness in a finish that goes on and on. (Falstaff 2008/2009)

Awards:


Decanter World Wine Awards 2010 - silver medal

Factsheets:


2009 Steinmassl Riesling
2008 Steinmassl Riesling
2007 Steinmassl Riesling
2006 Steinmassl Riesling