Anning 2011, Pinot Noir – 0,75l

32,00

90 WINE ENTHUSIAST, 90 FALSTAFF, 3 STERNE VINARIA

Ripe raspberries, floral aromas, crisp acidity at the beginning, smoky elements together with dark forest fruits and raspberries continue on the palate, ripe tannins; still firm, yet a long finish.

SKU: 2460-ANNING-PN-075 Categories: ,

Description

Origin
Gumpoldskirchen, Thermenregion

Vinification
Harvested in mid-September by selective manual harvesting with 20° KMW. Then cold macerated for 5 days for fruit leaching. Then fermented with the natural yeast in a wooden fermentation rack. After a total of 24 days, the wine was pressed and drawn off into small oak barrels. The wine was stored for 12 months in small barrels and in September was drawn into large wooden barrels for another 10 months. In August 2013 bottled without filtration.

Tasting note
Ripe raspberries, floral aromas, crisp acidity at the beginning, smoky elements together with dark forest fruits and raspberries continue on the palate, ripe tannins; still firm, yet a long finish.

Additional information

Bio

Wein aus Biotrauben

Color

Rot

Origin

Gumpoldskirchen

Year

2011

Quality level

Qualitätswein

Grape variety

Pinot Noir

Residual sugar

trocken

Drinking suggestion

14-16°

Ready to drink

bis 2022

Closure

Glasverschluss