Anning 2022, Pinot Noir – 0,75l

0.75l / 56,00
1.5l / 121,00
3l / 250,00

94 P. Falstaff | Vinaria 4 Sterne
Ruby red hue. On the nose are a vast array of aromas – cherry yoghurt, dried herbs, dried tomato, cranberry, marzipan, mustard seed, root vegetable, Amarena cherry, juniper berry, violets – and delicate smoky hints including freshly burnt candle wick. Lean structure with perfect balance. Completely dry with juicy acidity, fine-grained tannins and mineral grip. The kaleidoscope of flavours continues with cornelian cherry, blood orange and more – a dance on the taste buds. (tasted by wine academic Johannes Fiala)

SKU: 4350-ANNING-PN-2022-1 Category:

Description

Origin
Lower Austria – Gumpoldskirchen

Site
Braun & Stocknarrn

Cellar
Harvest:
selective harvest by hand in 20 kg crates on 3.9.and 5.9.2022
Maceration time: 100% whole bunches with stems (whole grapes without squeezing)
Fermentation: spontaneous in 2.200 lt used fermentation oak vats, by max 29°C for 2 weeks
Aging: 12 months in 300 lt oak barrels, 8 months in big oak barrels
Botteling: August 2024, unfiltered

Tasting note
Ruby red hue. On the nose are a vast array of aromas – cherry yoghurt, dried herbs, dried tomato, cranberry, marzipan, mustard seed, root vegetable, Amarena cherry, juniper berry, violets – and delicate smoky hints including freshly burnt candle wick. Lean structure with perfect balance. Completely dry with juicy acidity, fine-grained tannins and mineral grip. The kaleidoscope of flavours continues with cornelian cherry, blood orange and more – a dance on the taste buds. (tasted by wine academic Johannes Fiala)

Food recommendation
Tyrolean speck, antipasti

 

Additional information

Alcohol

12%

Bio

Biowein, AT-BIO-402

Color

Rot

Origin

Gumpoldskirchen

Content

0.75, 1.5, 3

Year

2022

Quality level

Qualitätswein

Grape variety

Pinot Noir

Residual sugar

trocken

Drinking suggestion

14-16°

Ready to drink

2024-2034

Closure

Naturkork


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