Anning, Pinot Noir

Gumpoldskirchen Anning Pinot Noir 

Nutrients & Ingredients: E: 299 kJ/71kcal

2020: 93 P. Falstaff

2021: 95 P. Falstaff | 95 P. A la Carte

2022: 94 P. Falstaff | Vinaria 4 Sterne

2023: 95 P. A la Carte | 95 P. Falstaff | 94 P. James Suckling | 94 P. Gault & Millau

SKU: 4350-ANNING-PN-1-1 Category:

Description

Origin
Vines have been cultivated in the climatically favorable region south of Vienna for more than 2,000 years. The vines benefit from the Pannonian climate, with hot summers and dry autumns. Constant air movement allows the grapes to dry quickly after dew or rain in the fall. The relatively heavy soils with a high shell limestone content give the wine character and depth. The underlying weathered debris helps with drainage and warming, resulting in fully ripe, healthy grapes. The Anninger is a 700-meter-high mountain on the easternmost foothills of the Alps. At the foot of the Anninger lies Gumpoldskirchen and the vineyards for this wine.

Additional information

2023202220212020
Wine description

Bright cherry red hue. A fruit-accented bouquet wafting with Amarena cherry, plum, wild game pâté with cranberry, a hint of lilac and, of course, forest floor, which lends varietal typicity. Lovely mouthfeel and notes of blackberry yoghurt, sour cherry, blood orange and sea buckthorn with a hint of saltiness. Vital acidity and elegant extract sweetness. Plentiful tight, firm tannins. An elegant and powerful wine with a long, refreshing finish. Opens up beautifully with air. (tasted by wine academic Johannes Fiala)

Food pairing

game dishes and pâtés

Wine production
Harvestselective harvest by hand in 20 kg crates on 10th and 16th September 2020
Maceration time100% whole bunches with stems (whole grapes without squeezing)
Fermentationspontaneous in 2.200 lt used fermentation oak vats, by max 29°C for 2 weeks
Aging12 months in 300 lt oak barrels, 8 months in big oak barrels
Bottling26th August 2022, unfiltered
Alcohol12
Wine description

Ruby red hue. On the nose are a vast array of aromas - cherry yoghurt, dried herbs, dried tomato, cranberry, marzipan, mustard seed, root vegetable, Amarena cherry, juniper berry, violets - and delicate smoky hints including freshly burnt candle wick. Lean structure with perfect balance. Completely dry with juicy acidity, fine-grained tannins and mineral grip. The kaleidoscope of flavours continues with cornelian cherry, blood orange and more - a dance on the taste buds. (tasted by wine academic Johannes Fiala)

Food pairing

Tyrolean speck, antipasti

Wine production
Harvestselective harvest by hand in 20 kg crates on 3.9.and 5.9.2022
Maceration time100% whole bunches with stems (whole grapes without squeezing)
Fermentationspontaneous in 2.200 lt used fermentation oak vats, by max 29°C for 2 weeks
Aging12 months in 300 lt oak barrels, 8 months in big oak barrels
BottlingAugust 2024, unfiltered
Alcohol12
Wine description

Light ruby red hue. A discreet yet complex aroma with notes of dried cranberry, hibiscus, pomegranate, banana, rooibos tea and hints of graphite and flint. The rich, full palate exudes excellent harmony, crystal-clear fruitiness - cherry and lemon sorbet - fine tannins, and a silky texture. Calm and lingering - remarkable length ! – with a discreet salty finish. Burgundian character par excellence. (tasted by wine academic Johannes Fiala)

Food pairing

a highly versatile food wine - from coq au vin to fruitcake

Wine production
Harvestselective harvest by hand in 20 kg crates at the beginning of September
Maceration time100% whole bunches with stems (whole grapes without squeezing)
Fermentationspontaneous in 2.200 lt used fermentation oak vats, by max 29°C for 4 weeks
Aging12 months in 300 lt oak barrels, 6 months in stainless steel tanks
BottlingFebruar 2025, unfiltered
Alcohol12,5
Wine description

Helles Rubinrot, diskreter aber vielschichtiger Duft, getrocknete Cranberrys, Hibiskus, Granatäpfel und Bananen, Roibuschtee, ein Hauch Grafit und Feuerstein; edle Mundfülle, ausgezeichnete Harmonie, glockenklare Frucht, Kirschen, Zitronensorbet, feines Tannin, seidige Textur, liegt ruhig auf der Zunge mit exzellenter Länge,
feinsalziges Finish, burgundischer Charakter mit hohem Niveau. (verkostet durch Weinakademiker Johannes Fiala)

Food pairing

universeller Speisenwein, vom Coq au Vin bis zum Obstkuchen

Wine production
Harvestselektive Handlese in 20 kg Kisten Anfang September
Maceration time100% mit Stielen, (ganze Trauben ohne zu quetschen – whole bunch)
Fermentationspontan in 2.200 l Holzgärständer aus Eiche, 4 Wochen bei max. 29° C
Aging12 Monate in 300 l Eichenfässern, 6 Monate im Stahltank
BottlingFebruar 2025, unfiltriert
Alcohol12,5
Bio

Biowein, AT-BIO-402
Color

Rot
Origin

Gumpoldskirchen
Content

0.75, 1.5
Year

2020, 2021, 2022, 2023
Quality level

Qualitätswein
Grape variety

Pinot Noir
Residual sugar

trocken
Drinking suggestion

14-16°
Closure

Kork

Factsheet 2020Factsheet 2021Factsheet 2022Factsheet 2023

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