Description
Origin
Vines have been cultivated in the climatically favorable region south of Vienna for more than 2,000 years. The vines benefit from the Pannonian climate, with hot summers and dry autumns. Constant air movement allows the grapes to dry quickly after dew or rain in the fall. The relatively heavy soils with a high shell limestone content give the wine character and depth. The underlying weathered debris helps with drainage and warming, resulting in fully ripe, healthy grapes. The Anninger is a 700-meter-high mountain on the easternmost foothills of the Alps. At the foot of the Anninger lies Gumpoldskirchen and the vineyards for this wine.
Additional information
20242023202220212020
Wine descriptionBright cherry red hue. A fruit-accented bouquet wafting with Amarena cherry, plum, wild game pâté with cranberry, a hint of lilac and, of course, forest floor, which lends varietal typicity. Lovely mouthfeel and notes of blackberry yoghurt, sour cherry, blood orange and sea buckthorn with a hint of saltiness. Vital acidity and elegant extract sweetness. Plentiful tight, firm tannins. An elegant and powerful wine with a long, refreshing finish. Opens up beautifully with air. (tasted by wine academic Johannes Fiala)
Food pairinggame dishes and pâtés
Wine production| Harvest | selective harvest by hand in 20 kg crates on 10th and 16th September 2020 |
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| Maceration time | 100% whole bunches with stems (whole grapes without squeezing) |
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| Fermentation | spontaneous in 2.200 lt used fermentation oak vats, by max 29°C for 2 weeks |
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| Aging | 12 months in 300 lt oak barrels, 8 months in big oak barrels |
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| Bottling | 26th August 2022, unfiltered |
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Wine descriptionRuby red hue. On the nose are a vast array of aromas - cherry yoghurt, dried herbs, dried tomato, cranberry, marzipan, mustard seed, root vegetable, Amarena cherry, juniper berry, violets - and delicate smoky hints including freshly burnt candle wick. Lean structure with perfect balance. Completely dry with juicy acidity, fine-grained tannins and mineral grip. The kaleidoscope of flavours continues with cornelian cherry, blood orange and more - a dance on the taste buds. (tasted by wine academic Johannes Fiala)
Food pairingTyrolean speck, antipasti
Wine production| Harvest | selective harvest by hand in 20 kg crates on 3.9.and 5.9.2022 |
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| Maceration time | 100% whole bunches with stems (whole grapes without squeezing) |
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| Fermentation | spontaneous in 2.200 lt used fermentation oak vats, by max 29°C for 2 weeks |
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| Aging | 12 months in 300 lt oak barrels, 8 months in big oak barrels |
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| Bottling | August 2024, unfiltered |
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Wine descriptionLight ruby red hue. A discreet yet complex aroma with notes of dried cranberry, hibiscus, pomegranate, banana, rooibos tea and hints of graphite and flint. The rich, full palate exudes excellent harmony, crystal-clear fruitiness - cherry and lemon sorbet - fine tannins, and a silky texture. Calm and lingering - remarkable length ! – with a discreet salty finish. Burgundian character par excellence. (tasted by wine academic Johannes Fiala)
Food pairinga highly versatile food wine - from coq au vin to fruitcake
Wine production| Harvest | selective harvest by hand in 20 kg crates at the beginning of September |
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| Maceration time | 100% whole bunches with stems (whole grapes without squeezing) |
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| Fermentation | spontaneous in 2.200 lt used fermentation oak vats, by max 29°C for 4 weeks |
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| Aging | 12 months in 300 lt oak barrels, 6 months in stainless steel tanks |
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| Bottling | Februar 2025, unfiltered |
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Wine descriptionHelles Rubinrot, diskreter aber vielschichtiger Duft, getrocknete Cranberrys, Hibiskus, Granatäpfel und Bananen, Roibuschtee, ein Hauch Grafit und Feuerstein; edle Mundfülle, ausgezeichnete Harmonie, glockenklare Frucht, Kirschen, Zitronensorbet, feines Tannin, seidige Textur, liegt ruhig auf der Zunge mit exzellenter Länge,
feinsalziges Finish, burgundischer Charakter mit hohem Niveau. (verkostet durch Weinakademiker Johannes Fiala)
Food pairinguniverseller Speisenwein, vom Coq au Vin bis zum Obstkuchen
Wine production| Harvest | selektive Handlese in 20 kg Kisten Anfang September |
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| Maceration time | 100% mit Stielen, (ganze Trauben ohne zu quetschen – whole bunch) |
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| Fermentation | spontan in 2.200 l Holzgärständer aus Eiche, 4 Wochen bei max. 29° C |
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| Aging | 12 Monate in 300 l Eichenfässern, 6 Monate im Stahltank |
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| Bottling | Februar 2025, unfiltriert |
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Wine descriptionRubinrot mit Randaufhellung, diskretes Bukett, Brombeeren, Cranberrys, Stachelbeerkuchen, Lakritzstangen, zarter Blütenduft, Orange Blossom; ruhig und sanft am Gaumen, samtiges Tannin, perfekte Säurebalance, grazile Extraktsüße, edle Mundfülle, rotbeeriger Fruchtmix, Zesten, mineralischer Grip bleibt lange haften, hochwertiger Sortenvertreter.(verkostet durch Weinakademiker Johannes Fiala)
Food pairingWine production| Harvest | |
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| Maceration time | |
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| Fermentation | |
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| Aging | |
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| Bottling | Juli 2026 |
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Bio |
Biowein, AT-BIO-402
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Color |
Rot
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Origin |
Gumpoldskirchen
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Content |
0.75, 1.5
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Year |
2020, 2021, 2022, 2023, 2024
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Quality level |
Qualitätswein
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Grape variety |
Pinot Noir
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Residual sugar |
trocken
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Drinking suggestion |
14-16°
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Closure |
Kork
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Factsheet 2020Factsheet 2021Factsheet 2022Factsheet 2023
+43 (0)2734 2239 0
weingut@loimer.at
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