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Grape variety
Grüner Veltliner, Riesling, Welschriesling, Roter Riesling, Roter Veltliner, Sauvigon blanc, Scheurebe, Traminer
Gemischter Satz mit Achtung
Additional information
20212020
Wine description
Golden yellow hue with orange highlights. The nose wafts with scents of Kletzenbrot (fruit bread), Easter
striezel (braided bread) with raisins, Malakoff cake, walnut liqueur and a basket of ripe fruit. Surprisingly dry on
the palate that yields also lively acidity and notes of dried fruit, apple pie, dates and figs. A full-bodied wine that
embraces its pronounced minerality, chalky texture, tight tannin-and-mineral grip, and the fine, lingering extract
sweetness. (tasted by wine academic Johannes Fiala)
roast pork - instead of coffee with cake!
Wine production| Harvest | selective picking by hand in boxes from end of September to mid of October 2020 |
|---|---|
| Maceration time | sorted and destemmed, whole berries |
| Fermentation | mash fermentation, spontaneous in oak barrels by max 25°C, 2 weeks |
| Aging | in big oak cask on full lees for 12 months without SO2 and for further 10 months on fine lees |
| Bottling | August 2022, without filtration, without fining and no SO2 |
| Alcohol | 12 |
|---|
Wine description
Red gold hue and oily tears. A complex bouquet of honey biscuit, caramel, propolis, German plum cake,
cinnamon bun, gingerbread and graphite. Shows a firm texture. Mineral-driven with marked tannins and a taut
grip. Also notes of dried fruits, orange peel. Wonderfully dry, a compact body, harmonious acidity and fine
saltiness. Full of character with an individual profile; a captivating orange wine. (tasted by wine academic Johannes
Fiala)
from the butcher's plate and charcuterie to vegetables au gratin
Wine production| Harvest | selective picking by hand in boxes on 11th + 16th October 2021 |
|---|---|
| Maceration time | sorted and destemmed, whole berries |
| Fermentation | mash fermentation, 2 weeks spontaneous in oak barrels by max 25°C |
| Aging | in big oak cask on full lees for 12 months without SO2 and for further 8 months on fine lees |
| Bottling | June 2023, without filtration, without fining and no SO2 |
| Alcohol | 12,5 |
|---|
| Bio |
Biowein, AT-BIO-402 |
|---|---|
| Origin |
Niederösterreich |
| Content |
0.75, 1.5 |
| Year |
2020, 2021 |
| Grape variety |
Gemischter Satz |
| Residual sugar |
trocken |
| Drinking suggestion |
14-16° |
| Closure |
Naturkork |
Factsheet 2020Factsheet 2021
