Description
Orange Wine
Cellar
Harvest: selective picking by hand in boxes of 20 kg on 1st, 11th, 15th, 20th October 2021
Mash: ½ squeezed (with stems) and mashing at 8°C for 5 days, ½ destemmed (without stems) without mashing (whole berries) for 8 days
Fermentation: sponteneous on mash (after 8 days pressed), After pressing, fermentation in 300 lt. and 1,250 lt. wooden casks
Aging: 7 months on full lees in wooden casks, after racking and blending until botteling on fine lees
SO2: no addition of sulphur
Botteling: April 2022 – without filtration, without fining and no addition of SO2.
Tasting note
Silky matt red-gold hue and massive tears. A complex bouquet with scents of caramel pudding, banana slices,
coconut, graphite, propolis, aranzini and apple cider. Taut grip, concentrated minerality and fine tannins. Notes of
apple sauce, apple core and fruitcake. Vital acidity tension. Pleasantly dry with elegant extract sweetness – a wine
to bite into! Universal food partner. (tasted by wine academic Johannes Fiala)
Food recommendation
everything from the local Brettljause to exotic Thai dishes
