Gumpoldskirchen Grosse Reserve 2016, Blanc de Noirs, brut nature

0.75l / 35,00

94p. Falstaff | 94p. A la Carte
Frothy with tiny bubbles. Golden yellow hue. A fine biscuit note along with a potpourri of ripe fruit flavours; also bee sting cake, yeast dumplings with plum jam and a wonderful mousseux. Silky texture. Beautifully dry with balanced acidity. Also more notes: ripe apples with their skins, plums and hazelnut cookies. Noble and lush with mineral grip and a lingering lemon cake finish. (tasted by wine academic Johannes Fiala)

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SKU: 4340-Grosse-Reserve-2016 Category:

Description

Cellar

Harvest: selective harvest by hand in 20kg crates on 7th September (Schwaben) and 10th September (Hausberg)
Maceration time: no, whole cluster pressing (yield: 50 liter juice from 100 kg grapes)
Pre-clarifying: sedimentation 36-48 hours

First fermentation: spontaneous fermentation in wooden barrels at 18-22° C,  2-4 weeks, then malolactic fermentation
Aging: on full lees in wooden barrels for 7 months & on fine lees in stainless steel tanks for further 3 months

Second fermentation

Bottling: 5th September 2017
Lees aging: at least 44 months on lees
First disgorgement date: April 2021
Dosage: 0 (zero) g/l
SO2 addition: 15 mg/l after malolactic fermentation – before bottling, at disgorgement no addition of sulphur, SO2 free not determinable (<10) mg/l - 21 mg/l total Bottle aging: recommended between 12 & 36 months after disgorgement

Tasting note
Frothy with tiny bubbles. Golden yellow hue. A fine biscuit note along with a potpourri of ripe fruit flavours; also bee sting cake, yeast dumplings with plum jam and a wonderful mousseux. Silky texture. Beautifully dry with balanced acidity. Also more notes: ripe apples with their skins, plums and hazelnut cookies. Noble and lush with mineral grip and a lingering lemon cake finish. (tasted by wine academic Johannes Fiala)

Food recommendation
recommended with all dishes

Grape variety
Pinot Noir

Additional information

Alcohol

12%

Bio

Bio-Sekt AT-BIO-402

Color

Weiss

Origin

Gumpoldskirchen

Content

0.75

Year

2016

Grape variety

Pinot Noir

Residual sugar

trocken

Drinking suggestion

8-10°

Ready to drink

ab Dégorgement 3 -5 Jahre

Closure

Naturkork


Factsheet