Description
Cellar
Harvest: selective harvest by hand in 20 kg crates from 17 September to 10 October 2025
Maceration time: whole cluster pressing
Fermentation: spontaneous and with its own yeasts in stainless steel tanks
Aging: in stainless steel tanks on full lees until January 2026 (3-4 months) and on fine lees until bottling
Botteling: First bottling in early March 2026
Vintage 2025
After a very dry winter, we had sufficient rainfall well distributed throughout the year. Flowering began on June 10 and lasted for three weeks during wonderfully dry weather. A glorious summer until the end of July was followed by a cool August. Despite a few rainy interruptions, the harvest proceeded well. The harvest of the Grüner Veltliner, from mid-September until October 10, brought with it very healthy grapes with moderate sugar ripeness. Overall, the 2025 vintage can be described as classic “Kamptal style”: precise aromatics, pure fruit expression, and fresh acidity. The moderate alcohol levels perfectly reflect our idea of Kamptal wine culture.
