Description
Origin
Kamptal – estate bottled
Cellar
Harvest: selective harvest by hand in 20 kg crates from 20 September to 4 October 2025
Maceration time: whole cluster pressing
Fermentation: spontaneous and with its own yeasts in stainless steel tanks
Aging: in stainless steel tanks on full lees until early January (3-4 months) and on the fine lees until bottling
Botteling: First botteling in April 2026
Tasting note
A yellow hue and oily tears. The bouquet is graceful with ethereal notes and scents of stone fruit and lemongrass. Wonderfully dry – yet juicy at the same time. The palate yields a chalky creaminess complemented by a tingling, spritzy touch – with tones of pure, clear fruit, yellow peach, baby banana, guava and almond blossom; invigorating length with salted lemon jelly on the finish. Intense and complex, even with its low alcohol profile. (tasted by wine academic Johannes Fiala)
