Harvest: selective harvest by hand in 20 kg crates from mid of September to mid of October
Maceration time: 20% short (max. 2 hours), mainly whole cluster pressing
Fermentation: spontaneous, 95% in stainless steel tanks & 5% in used oak barrels
Aging: in stainless steel tanks on fine lees for 4 months
Botteling: First botteling in March 2021
Refreshing aroma with scents of marigolds, clover blossoms, yellow apple, pineapple and a hint of white pepper. Tight structure with minimal extract sweetness and notes of lemon jelly, dried apple slices, pear pulp and juicy oranges. Also refreshing acidity, some saltiness and vital tension. The finish is long and citrusy. A vibrant and robust wine, even with its light alcohol.
fish dishes and white meats