Harvest: selective harvest by hand in 20 kg crates end of September
Mash: 80% whole bunches with stems , 20% whole berries
Fermentation: spontaneous fermentation in 2.200 lt wooden fermentation oak vats, by max. 30° C for 2 weeks
Aging: 12 months in 300 lt oak barrels (15% new wood), 6 months in 2.200 lt used oak barrels
Bottling: Mai 2017
Inviting Pinot scent with accents of raspberries and some cherry. An earthy tone lingering in the background. Very delicious, fullish fruit, marvellously balanced. Very fine-grained, charming tannins and a full-bodied body characterize this loin-grown Pinot! In the finish plenty of game and juicy length, which invites to another sip. Good potential.
Wildragout, venison fillet