Langenlois Dechant, Pinot Noir

Langenlois Dechant Pinot Noir

Nutrients & Ingredients: E: 290 kJ/69 kcal

2019: 94 P. Falstaff

2021: 94 P. Falstaff

2023: 94+ P. A la Carte | 93 P. James Suckling

SKU: 4351-DECH-PN-075-1 Category:

Description

Origin
Dechant – The eastern slope immediately below the Käferberg, at 250 to 300 meters above sea level, is one of the few “red wine islands” in the Kamptal. The medium-heavy loess soil is easily warmed and well aerated, with heavy red-colored clay underneath, providing good growing conditions for the complex Burgundy variety. The vines, facing southeast, dry quickly in the morning, so that the sensitive Pinot Noir grapes can always be harvested healthy and ripe.

Additional information

202320212019
Wine description

Silky ruby-red hue with a bright rim. The nose is complex with scents of cherry, blood orange, beetroot and other root vegetables, Ashanti and forest soil. The palate, lean and fruit-driven, reveals discreet tannins, graceful extract sweetness and lively acidity with notes of Amarena and sour cherry. The finish, with a fine tartness, first shows a silky texture and then yields a taut mineral grip. (tasted by wine academic Johannes Fiala)

Food pairing

roasted vegetables

Wine production
Harvestselective harvest by hand in 20 kg crates on 17th September
Maceration time100% whole bunches with stems (whole grapes without squeezing)
Fermentationspontaneous fermentation in 2.200 lt wooden fermentation oak vats, by max. 30° C for 2 weeks
Aging12 months in 300 lt oak barrels, 6 months in big oak barrels
Bottlingunfiltered, 12th April 2021
Alcohol12
Wine description

Transparent ruby red hue. A discreet bouquet yielding dried plum, cranberry, Amarena cherry, Malaga ice cream, root vegetables and olive paste. Beautifully lightfooted - prances across the pal-ate. Fruit driven with lively acidity and flavours of blood orange, sour cherry and graphite. Discreet tannins, cool appearance, lovely varietal typicity with true Burgundian character. Opens with air to a fuller wine. A long refreshing finish. (tasted by wine academic Johannes Fiala)

Food pairing

pasta dishes - Spaghetti Bolognese

Wine production
Harvestselective harvest by hand in 20 kg crates on 27th September 2021
Maceration time100% whole bunches with stems (whole grapes without squeezing)
Fermentationspontaneous in 2.200 lt used fermentation oak vats, by max 29°C for 2 weeks
Aging12 months in 300 lt oak barrels, 8 months in big oak barrels
Bottling2nd June 2023, unfiltered
Alcohol12
Wine description

Transparent ruby-garnet hue. Floral scents of violets and lilacs along with notes of dried prune, cherry and a hint of leather; fruit aromas dominate as the wine opens. The palate is taut and reflects an elegant body, a chalky texture and a firm tannic grip. Salty, vibrant and wonderfully dry with discreet fruity flavours - cherry, cranberry and blood orange - and a long, refreshing finish. Its cool character, varietal typicity and sophistication are even more evident with air.(tasted by wine academic Johannes Fiala)

Food pairing

antipasti, roasted vegetables and lean bacon

Wine production
Harvestselective harvest by hand in 20 kg crates on 27th September 2023
Maceration time100% whole bunches with stems (whole grapes without squeezing)
Fermentationspontaneous in 2.200 lt used fermentation oak vats, by max 29°C for 4 weeks
Aging12 months in 300 lt oak barrels, 6 months in stainless steel tanks
BottlingFebruary 2025, unfiltered
Alcohol12
Bio

Biowein, AT-BIO-402
Color

Rot
Origin

Niederösterreich
Content

0.75, 1.5
Year

2021, 2019, 2023
Quality level

Qualitätswein
Grape variety

Pinot Noir
Residual sugar

trocken
Drinking suggestion

14-16°
Closure

Naturkork

Factsheet 2019Factsheet 2021Factsheet 2023

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