Langenlois Grüner Veltliner 2025, Kamptal DAC – 0,75l

17,00

Bright yellow with intense tears a nose typical of the variety, white pepper, cardamom, pineapple core and pears, with a hint of honey emerging with aeration. On the palate, notes of apple slices, quince, and lemon jelly unfold alongside a tingling, creamy texture, vibrant acidity, and substantial richness. Powerful extract sweetness is balanced by saline notes and lime jelly on the long finish. (tasted by wine academic Johannes Fiala)

Nutrients & ingredients::  E: 299 kJ / 71 kcal

SKU: 1120-langenloiser-gv Category:

Description

Origin
village wine – Langenlois

Cellar
Harvest
: selective harvest by hand in 20 kg crates from 23 September to 10 October 2025
Maceration time: whole cluster pressing
Fermentation: spontaneous fermentation, 70% in stainless steel tanks & 30% in used big oak barrels (2500 l), 2-4 weeks by 20°-22°C
Aging: on full lees until the end of January and in stainless steel tanks on fine lees for further 3 months
Botteling: April 2026

Additional information

Alcohol

12%

Bio

Biowein, AT-BIO-402

Color

Weiss

Origin

Langenlois

Year

2025

Quality level

Kamptal DAC

Grape variety

Grüner Veltliner

Residual sugar

trocken

Drinking suggestion

10-12°

Ready to drink

2026-2036

Closure

Drehverschluss


Factsheet

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