Harvest: selective harvest by hand in 20 kg crates beginning – middle of September
Maceration time: 3 weeks
Fermentation: spontaneous, in wooden fermentation vats at 30°,
Aging: 12 months in 300 lt. oak casks & 6 months in big used oak casks
Botteling: June 2018
Discreet aroma with subtle scents of stone fruits and a whiff of grapefruit zest. A delightfully smooth and supple palate with a firm, athletic body; sleek, polished acidity; beautifully juicy pomelo fruit – and great length and perfect balance. A full, velvety finish with lots of playfulness and agility. So much fun – at the highest level!
rabbit and pheasant; also turkey roulade with bacon