Langenloiser Grüner Veltliner 2019, Kamptal DAC – 0,75l

15,00

Golden yellow with green reflexes, fruity nose of candied pineapple pieces and ring lots, lemon verbena, a hint of lardo resonates at first; mineral bite with chalky texture, grape jelly and grapefruit, crisp acidity with salty piquancy, rich in substance with elegant extract sweetness, sparkling clean fruit, lots of tension and length, fine tart finish, superb development with air.

SKU: 1120-langenloiser-gv Category:

Description

Origin
village wine – Langenlois

Cellar
Harvest: selective harvest by hand in 20 kg crates from the beginning to the end of September
Maceration time: whole cluster pressing
Fermentation: spontaneous fermentation, 70% in stainless steel tanks & 30% in used big oak barrels (2500 l), 2-4 weeks by 20°-22°C
Aging: in stainless steel tanks on fine lees for 5 months
Botteling: April 2020

Tasting note
Golden yellow with green reflexes, fruity nose of candied pineapple pieces and ring lots, lemon verbena, a hint of lardo resonates at first; mineral bite with chalky texture, grape jelly and grapefruit, crisp acidity with salty piquancy, rich in substance with elegant extract sweetness, sparkling clean fruit, lots of tension and length, fine tart finish, superb development with air.

Food recommendation
Austrian kitchen

Additional information

Alcohol

13%

Bio

Biowein, AT-BIO-402

Color

Weiss

Origin

Langenlois

Year

2019

Quality level

Kamptal DAC

Grape variety

Grüner Veltliner

Residual sugar

trocken

Drinking suggestion

10-12°

Ready to drink

2020-2025

Closure

Drehverschluss


Factsheet