Langenloiser Grüner Veltliner 2020, Kamptal DAC – 0,75l

15,00

92 P. Falstaff Wein Guide 2021/22
Greenish yellow hue and pronounced tears. The nose is full of character with scents of yellow ap-ple and roasted courgettes and aubergines. Calm and dignified. On the palate are discreet notes of  golden yellow fruit, marigolds, chamomile and strawberries; excellent mouth-feel with great harmony, and plenty of grip and substance. Also fine extract sweetness and balanced acidity. Deep and broad-shouldered, yet lean at the same time, this wine opens up with air. Very exciting! (tasted by wine academic Johannes Fiala)

SKU: 1120-langenloiser-gv Category:

Description

Origin
village wine – Langenlois

Cellar
Harvest: selective harvest by hand in 20 kg crates from middle September to beginning of October
Maceration time: whole cluster pressing, partially maceration time
Fermentation: spontaneous fermentation, 70% in stainless steel tanks & 30% in used big oak barrels (2500 l), 2-4 weeks by 20°-22°C
Aging: in stainless steel tanks on fine lees for 5 months
Botteling: April 2021

Tasting note
Greenish yellow hue and pronounced tears. The nose is full of character with scents of yellow ap-ple and roasted courgettes and aubergines. Calm and dignified. On the palate are discreet notes of  golden yellow fruit, marigolds, chamomile and strawberries; excellent mouth-feel with great harmony, and plenty of grip and substance. Also fine extract sweetness and balanced acidity. Deep and broad-shouldered, yet lean at the same time, this wine opens up with air. Very exciting! (tasted by wine academic Johannes Fiala)

Food recommendation
roasted or sauteéd vegetables; also nuts and nibbles.

Additional information

Alcohol

12,5%

Bio

Biowein, AT-BIO-402

Color

Weiss

Origin

Langenlois

Year

2020

Quality level

Kamptal DAC

Grape variety

Grüner Veltliner

Residual sugar

trocken

Drinking suggestion

10-12°

Ready to drink

2021-2031

Closure

Drehverschluss


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