Description
Origin
village wine – Langenlois
Cellar
Harvest: selective harvest by hand in 20 kg crates from beginning to middle of October 2022
Maceration time: whole cluster pressing, partially maceration time
Fermentation: spontaneous fermentation, 70% in stainless steel tanks & 30% in used big oak barrels (2500 l), 2-4 weeks by 20°-22°C
Aging: in stainless steel tanks on fine lees for 5 months
Botteling: April 2023
Tasting note
Gold hue with a tinge of green. A discreet bouquet with scents of yellow fruit, pear, dried apple slices, orange zest and a light hint of pepper. Creamy mouthfeel, dense extract sweetness, balanced acidity and a hint of saltiness. With a taut structure and rich texture, this powerful and exciting wine exudes flavourful notes of pineapple jelly, yellow apple and dandelion. Lengthy citrus expression on the finish. Plenty of wine at a fair price. (tasted by wine academic Johannes Fiala)
Food recommendation
Wiener Schnitzel