Langenloiser Grüner Veltliner 2021, Kamptal DAC – 0,75l

€16,00

Golden yellow hue. Strong legs down the glass. Dried fruits, lemon verbena, hints of wet stone, flint and even baked ham on the nose. The palate yields notes of apple, lemon jelly and dried pineapple slices; also creamy extract sweetness with a balanced acidity and mineral structure. Calm, full-bodied and silky-textured. Fine salinity on the lengthy finish. Promising potential! (tasted by wine academic Johannes Fiala)

SKU: 1120-langenloiser-gv Category:

Description

Origin
village wine – Langenlois

Cellar
Harvest: selective harvest by hand in 20 kg crates from beginning to middle of October
Maceration time: whole cluster pressing, partially maceration time
Fermentation: spontaneous fermentation, 70% in stainless steel tanks & 30% in used big oak barrels (2500 l), 2-4 weeks by 20°-22°C
Aging: in stainless steel tanks on fine lees for 5 months
Botteling: April 2022

Tasting note
Golden yellow hue. Strong legs down the glass. Dried fruits, lemon verbena, hints of wet stone, flint and even baked ham on the nose. The palate yields notes of apple, lemon jelly and dried pineapple slices; also creamy extract sweetness with a balanced acidity and mineral structure. Calm, full-bodied and silky-textured. Fine salinity on the lengthy finish. Promising potential! (tasted by wine academic Johannes Fiala)

Food recommendation
chicken and pork, especially baked schnitzel.

Additional information

Alcohol

12,5%
Bio

Biowein, AT-BIO-402
Color

Weiss
Origin

Langenlois
Year

2021
Quality level

Kamptal DAC
Grape variety

Grüner Veltliner
Residual sugar

trocken
Drinking suggestion

10-12°
Ready to drink

2022-2032
Closure

Drehverschluss

Factsheet

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