Langenloiser Grüner Veltliner 2021, Kamptal DAC – 0,75l

16,00

Golden yellow hue. Strong legs down the glass. Dried fruits, lemon verbena, hints of wet stone, flint and even baked ham on the nose. The palate yields notes of apple, lemon jelly and dried pineapple slices; also creamy extract sweetness with a balanced acidity and mineral structure. Calm, full-bodied and silky-textured. Fine salinity on the lengthy finish. Promising potential! (tasted by wine academic Johannes Fiala)

SKU: 1120-langenloiser-gv Category:

Description

Origin
village wine – Langenlois

Cellar
Harvest: selective harvest by hand in 20 kg crates from beginning to middle of October
Maceration time: whole cluster pressing, partially maceration time
Fermentation: spontaneous fermentation, 70% in stainless steel tanks & 30% in used big oak barrels (2500 l), 2-4 weeks by 20°-22°C
Aging: in stainless steel tanks on fine lees for 5 months
Botteling: April 2022

Tasting note
Golden yellow hue. Strong legs down the glass. Dried fruits, lemon verbena, hints of wet stone, flint and even baked ham on the nose. The palate yields notes of apple, lemon jelly and dried pineapple slices; also creamy extract sweetness with a balanced acidity and mineral structure. Calm, full-bodied and silky-textured. Fine salinity on the lengthy finish. Promising potential! (tasted by wine academic Johannes Fiala)

Food recommendation
chicken and pork, especially baked schnitzel.

Additional information

Alcohol

12,5%

Bio

Biowein, AT-BIO-402

Color

Weiss

Origin

Langenlois

Year

2021

Quality level

Kamptal DAC

Grape variety

Grüner Veltliner

Residual sugar

trocken

Drinking suggestion

10-12°

Ready to drink

2022-2032

Closure

Drehverschluss


Factsheet

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