Langenloiser Riesling 2020, Kamptal DAC – 0,75l

Description

Origin
village wine – Langenlois

Cellar
Harvest: selective harvest by hand in 20 kg crates from end of September to middle of October 2021
Maceration time: whole cluster pressing, partially maceration time
Fermentation: spontaneous fermentation in stainless steel tanks, 4-8 weeks by max 20°
Aging: in stainless steel tanks on fine lees for 6 months
Botteling: May 2022

Tasting note
Bright green-yellow hue. Delicate floral nose with a charming scents of stone fruit and a hint of clover. The palate is crisp with incredible tension while the salty veins provide the gong for the acidity struc-ture. Juicy with a smooth texture. The fine fruit silkiness lends substance that harmonises with notes of orange, apricot and the gentle citrus finish. So lively and refreshing. Shows best with some air. (tasted by wine a cademic Johannes Fiala)

Food recommendation
fish and seafood