Description
Origin
Kamptal – estate bottled
Cellar
Harvest: selective harvest by hand in 20 kg crates from end of September to mid of October 2022
Maceration time: max. 4 hours; mainly whole cluster pressing
Fermentation: spontaneous in stainless steel tanks, 8-12 weeks by max 20°C
Aging: in stainless steel tanks on full lees until the beginning of January (3-4 months) and on fine lees until botteling
Botteling: First botteling in February 2023
Tasting Note
Yellow with green reflections. Fresh fragrances of peach, currant, kiwi,honey, candied ginger and Aranzini (candied orange peel). Juicy and supple on the palate with pure, focused fruit – including stone fruit – and lime jelly. Piquant acidity and salty notes; also delicate extract sweetness. Shows dense concentration and vital tension. Lemon zest marks the powerful and long finish. (tasted by wine academic Johannes Fiala)
Food recommendation
Curry dishes, smoked salmon