Harvest: selective harvest by hand in 20kg crates beginning of September
Maceration time: partially 12 hours by Pinot Blanc & Chardonnay whole grape pressed
Fermentation: Spontaneous fermentation in 300 lt & 2.500 lt oak barrels for 2-4 weeks by max 25° in small barrels, 22° in big barrels
Aging: in new & used oak casks, until February on full lees, until bottling on fine lees
Botteling: August 2019
A vivid straw yellow colour with oily tears. The expressive, fruity nose exudes scents of apple and dried pear, while the palate reveals a full body with juicy fruit extract together with elegant citrus and apple jelly notes; excellent acidity play with a touch of piquant saltiness; flows robustly right through to the extremely long, refreshing finale.
Chardonnay, Pinot Gris, Pinot Blanc