Manhart 2019, Chardonnay ∙ Pinot Gris ∙ Pinot Blanc – 0,75l

15,00

A visual beauty with a straw yellow hue and pronounced legs. The bouquet wafts with scents of dried apple slices, cress and lemon verbena. The demanding palate – dry as dust – reveals crisp acidity and a taut grip with discreet aromas of dates, slivered almonds and salt-crust grapefruit.  Intense pressure and vital tension.  A long, refreshing finish with a delicate tartness. (tasted by wine academic Johannes Fiala)

SKU: 1310-Manhart-2019 Category:

Description

Origin
Lower Austria

Cellar

Harvest: selective harvest by hand in 20kg crates on 10th and 18th September 2019
Maceration time: partially 12 hours by Pinot Blanc & Chardonnay whole grape pressed
Fermentation: Spontaneous fermentation in 300 lt & 2.500 lt oak barrels for 2-4 weeks by max 25° in small barrels, 22° in big barrels
Aging: in new & used oak casks, until February on full lees, until bottling on fine lees
Bottling: August 2020

Tasting note
A visual beauty with a straw yellow hue and pronounced legs. The bouquet wafts with scents of dried apple slices, cress and lemon verbena. The demanding palate – dry as dust – reveals crisp acidity and a taut grip with discreet aromas of dates, slivered almonds and salt-crust grapefruit.  Intense pressure and vital tension.  A long, refreshing finish with a delicate tartness. (tasted by wine academic Johannes Fiala)

Food recommendation:
seafood and vegetarian dishes

Grape variety:
Chardonnay, Pinot Gris, Pinot Blanc

Additional information

Alcohol

13%

Bio

Biowein, AT-BIO-402

Color

Weiss

Origin

Niederösterreich

Year

2019

Quality level

Qualitätswein

Grape variety

Cuvée

Residual sugar

trocken

Drinking suggestion

12-14°

Ready to drink

2021-2026

Closure

Drehverschluss


Factsheet

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