Description
Cellar
Harvest: selective picking by hand in boxes of 20 kg
Mash: whole cluster pressing, partly destemmed for mash fermentation
Fermentation: spontaneous in oak casks on the skins and in steel tanks
Aging: Method Ancestrale, end of fermentation in the bottle on fine lees for 6 months
Botteling: Disgorged April 2023
Tasting note
Intense long-lingering foam and fine perlage. Golden yellow hue. Aromas of pear, quince and yellow apple on the nose. Full-bodied with fine mousseux; completely dry; crisp acidity; spotlessly clean fruit with notes of pear compote, peach puree and lemon sorbet. Light-footed alcohol. Lean but very present. Immensely refreshing with a long citrus finish. An extremely precise and clean Pet Nat. (tasted by wine academic Johannes Fiala)
Food recommendation
chilling on the terrace