Description
Origin
Lower Austria
Cellar:
Harvest: selective harvest by hand in 20 kg crates; Gumpoldskirchen 13.9. and Langenlois 19.9.2023
Fermentation: whole bunch (100%) Spontaneous, in wooden fermentation vats at max 28° for 4 weeks
Aging:12 months in 300 lt. oak casks & 3 months in stainless steel tanks
Botteling: no fining, unfiltered, with only a small amount of sulphur in December 2024
