Ried Heiligenstein Riesling 2018, Kamptal DAC

0.75l / €58,00
1.50l / €123,00
3l / €254,00

19/20 P. Gault Millau Auszeichnung 2020 | 93 P. Wein.Plus | 92 P. Meiningers Best of Riesling 2021 | Meiningers Best Riesling dry Europe
Golden yellow and showing massive legs. An aristocratic fragrance – distinguished and reserved – with scents of dried yellow fruit and a hint of marigold ointment. The palate reveals a mineral structure and notes of flint, orange and lemon verbena; also a smoky touch. Straightforward and austere, bone dry with a vibrant acidity. Shows full power in the never-ending finish that’s marked with a rich lemon jelly tone.

SKU: 1951-heiligenstein-riesling-18 Category:

Description

Origin
Kamptal

Site
Heiligenstein

Cellar
Harvest: selective harvest by hand in 20kg crates on the 18th of September 2018
Maceration time: whole cluster pressing and mash for 24 hours
Fermentation: Spontaneous fermentation in stainless steel tanks, 6 weeks by 22°
Aging: on full lees in stainless steel tanks for 10 months and another 10 months on fine lees in big wood barrels
Botteling: June 2020, unfiltered

Tasting note
Golden yellow and showing massive legs. An aristocratic fragrance – distinguished and reserved – with scents of dried yellow fruit and a hint of marigold ointment. The palate reveals a mineral structure and notes of flint, orange and lemon verbena; also a smoky touch. Straightforward and austere, bone dry with a vibrant acidity. Shows full power in the never-ending finish that’s marked with a rich lemon jelly tone.

Food recommendation
poached fish

Additional information

Alcohol

12,5%
Bio

Biowein, AT-BIO-402
Color

Weiss
Origin

Kamptal
Content

0.75, 1.50, 3
Year

2018
Quality level

Kamptal DAC
Grape variety

Riesling
Residual sugar

trocken
Drinking suggestion

12-14°
Ready to drink

2022-2040
Closure

Naturkork

Factsheet

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