Ried Heiligenstein Riesling 2018, Kamptal DAC

0.75l / 50,00
1.50l / 106,00
3l / 219,00

19/20 P. Gault Millau Auszeichnung 2020 | 93 P. Wein.Plus
Golden yellow and showing massive legs. An aristocratic fragrance – distinguished and reserved – with scents of dried yellow fruit and a hint of marigold ointment. The palate reveals a mineral structure and notes of flint, orange and lemon verbena; also a smoky touch. Straightforward and austere, bone dry with a vibrant acidity. Shows full power in the never-ending finish that’s marked with a rich lemon jelly tone.

Clear
SKU: 1951-heiligenstein-riesling-18 Category:

Description

Origin
Kamptal

Site
Heiligenstein

Cellar
Harvest: selective harvest by hand in 20kg crates on the 18th of September 2018
Maceration time: whole cluster pressing and mash for 24 hours
Fermentation: Spontaneous fermentation in stainless steel tanks, 6 weeks by 22°
Aging: on full lees in stainless steel tanks for 10 months and another 10 months on fine lees in big wood barrels
Botteling: June 2020, unfiltered

Tasting note
Golden yellow and showing massive legs. An aristocratic fragrance – distinguished and reserved – with scents of dried yellow fruit and a hint of marigold ointment. The palate reveals a mineral structure and notes of flint, orange and lemon verbena; also a smoky touch. Straightforward and austere, bone dry with a vibrant acidity. Shows full power in the never-ending finish that’s marked with a rich lemon jelly tone.

Food recommendation
poached fish

Additional information

Alcohol

12,5%

Bio

Biowein, AT-BIO-402

Color

Weiss

Origin

Kamptal

Content

0.75, 1.50, 3

Year

2018

Quality level

Kamptal DAC

Grape variety

Riesling

Residual sugar

trocken

Drinking suggestion

12-14°

Ready to drink

2022-2040

Closure

Naturkork


Factsheet