Ried Heiligenstein Riesling 2022, Kamptal DAC

0.75l / 58,00
1.50l / 123,00
3l / 254,00

95 P. Falstaff | 4 Sterne Vinaria | 95 P. Wine Advocate | 92 P. Wine Enthusiast | 18 P. Gault & Millau
Golden yellow hue with pronounced tears. Restrained but very complex nose: dried fruit, orange zest, lemon verbena, pickled gherkin, dill and herb butter. Dense mouthfeel – yielding enormous minerality, extract sweetness, balanced acidity and a gripping texture. Discreet notes of stone fruit and dried pear – and long-lingering lemon jelly. Dynamic tension. The generous minerality guarantees exciting potential. (tasted by wine academic Johannes Fiala)

14% Valentinstagsrabatt! (Gültig von 01. - 14. Februar 2025, ausgenommen sind Pakete & Wein-Abos)
SKU: 1955-heiligenstein-riesling-2022-1 Category:

Description

Origin
Kamptal

Site
Heiligenstein

Cellar
Harvest
: selective harvest by hand in 20 kg crates on 8.10. und 17.10.2022
Maceration time: whole cluster pressing and mash for 24 hours
Fermentation: spontaneous fermentation in stainless steel tanks, 6 weeks by 22°C
Aging: 10 months on full lees in 600 lt oak barrels and for further 8 months on fine lees in big wood barrels
Botteling: August 2024, unfiltered

Tasting note
Golden yellow hue with pronounced tears. Restrained but very complex nose: dried fruit, orange zest, lemon verbena, pickled gherkin, dill and herb butter. Dense mouthfeel – yielding enormous minerality, extract sweetness, balanced acidity and a gripping texture. Discreet notes of stone fruit and dried pear – and long-lingering lemon jelly. Dynamic tension. The generous minerality guarantees exciting potential. (tasted by wine academic Johannes Fiala)

Food recommendation
curry dishes

Additional information

Alcohol

12,5%

Bio

Biowein, AT-BIO-402

Color

Weiss

Origin

Kamptal

Content

0.75, 1.50, 3

Year

2022

Quality level

Kamptal DAC

Grape variety

Riesling

Residual sugar

trocken

Drinking suggestion

12-14°

Ready to drink

bis 2042

Closure

Naturkork


Factsheet

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