Ried Heiligenstein, Kamptal DAC

Ried Heiligenstein

Kamptal DAC

Nährwerte & Zutaten: E: 328 kJ/78 kcal

2023: 97+ P. A la Carte| 95 P. Falstaff | 93 P. James Suckling

2022: 95 P. A la Carte | 94 P. James Suckling | 94 P. Falstaff

2021: 96 P. A la Carte | 5 Sterne Vinaria | 94 P. James Suckling

SKU: 1955-heiligenstein-riesling-1 Category:

Description

Ried Heiligenstein
A south and southwest-facing terraced slope with a special geological extrusion, which has been preserved by the earth’s history. The solid rocks that rise to thesurface consist of feldspar-rich, reddish-brown sandstone and coarse conglomerates; there is random siltstone as well. The sediments were formed around 250 to 280 million years ago in lakes, ponds and periodically active rivers under a desert climate. Remains of fossilised plants and gravels of volcanic quartz porphyry can be found in the rocks. Some loess is preserved in sporadic shallow spots.

Grape variety: Riesling

Additional information

202320222021202020192016
Wine description

Discreet aroma with subtle scents of stone fruits and a whiff of grapefruit zest. A delightfully smooth and supple palate with a firm, athletic body; sleek,
polished acidity; beautifully juicy pomelo fruit - and great length and perfect balance. A full, velvety finish with lots of playfulness and agility. So much fun
- at the highest level

Food pairing

fish dishes

Wine production
Harvestselective harvest by hand in 20kg crates end of October 2016
Maceration time24 hours
FermentationSpontaneous fermentation in stainless steel tanks, 6 weeks by 22°
Agingin big used barrels on full lees for 4 months, on fine lees for 6 months
BottlingMai 2018
Alcohol12,5
Wine description

Golden yellow with immense tears. Fine scents of apricot compote and vanilla pudding with hints of herbs de Provence, lemon verbena and - with more air -
hot stones and a handful of earth that holds them all together. Very dense with powerful minerality; a creamy mouthful delivering tones of candied fruit,
apple and zest; lovely extract sweetness with balanced acidity; also a fine saltiness. A calm yet demanding wine that thrills with its enormous minerality,
thanks to the lower alcohol level. (tasted by wine academic Johannes Fiala)

Food pairing

spicy fish dishes - even garlic-infused; an ideal match with Serbian carp

Wine production
Harvestselective harvest by hand in 20kg crates on the 29th + 30th of September 2019
Maceration timewhole cluster pressing and mash for 24 hours
FermentationSpontaneous fermentation in stainless steel tanks, 6 weeks by 22°
Agingon full lees in stainless steel tanks for 10 months and another 10 months on fine lees in big wood barrels
BottlingJune 2021, unfiltered
Alcohol13
Wine description

Rich golden yellow hue and massive tears. Aromas of candied fruits, dried apricot, nectarine and a hint of dill. Mouth-fillingly creamy with discreet yellow fruit flavours; also an apple jelly note. Clear as a bell, rich and fullbodied with an excellent structure. Very firm with balanced acidity. Shows noble restraint - and such promising potential. (tasted by wine academic Johannes Fiala)

Food pairing

curry dishes

Wine production
Harvestselective harvest by hand in 20 kg crates from end of September to beginning of October 2020
Maceration timewhole cluster pressing and mash for 24 hours
Fermentationspontaneous fermentation in stainless steel tanks, 6 weeks by 22°C
Aging10 months on full lees in 600 lt oak barrels and for further 10 months on fine lees in big wood barrels
BottlingJune 2022, unfiltered
Alcohol12,5
Wine description

olden yellow with a tinge of green. Pronounced tears. Initially restrained aroma, but opens with notes of grapefruit and herbal tea. Dense with a creamy mouthfeel and notes of quince jelly and lemon zest. The yarrow tone is underscored more by the minerality than the fruit. Extract sweetness with balanced acidity, a creamy
texture and a fine mineral bitterness on the finish. Calm yet demanding. Best in a large glass to express the fundamental minerality. (tasted by wine academic Johannes Fiala)

Food pairing

chicken curry dishes

Wine production
Harvestselective harvest by hand in 20 kg crates on 20th and 23rd October 2021
Maceration timewhole cluster pressing and mash for 24 hours
Fermentationspontaneous fermentation in stainless steel tanks, 6 weeks by 22°C
Aging10 months on full lees in 600 lt oak barrels and for further 8 months on fine lees in big wood barrels
Bottling19.04.2023, unfiltered
Alcohol13,5
Wine description

Strong greenish-yellow color, powerful streaks, sparkling clean fruit, fresh apricots, sea buckthorn, pear mustard, ginger ale; delicate fruit, balanced acidity, salty tension, dense substance, extract-rich melt, peach slices, dried apricots, mandarins, lemon verbena, powerful and juicy at the same time, light-footed alcohol, lime jelly on the finish, wonderfully typical for this variety with a long citrus finish. (tasted by wine academic Johannes Fiala)

Food pairing

Asian cooking, including spicy dishes

Wine production
Harvestselective harvest by hand in 20 kg crates on 27.09. and 13.10.2023
Maceration timewhole bunch pressing and 12 – 24 hours
Fermentationspontaneous fermentation, 50% in stainless steel tanks & 50% in used oak barrels, 4-6 weeks by 22°
Agingin oak barrels on full lees for 11 months, on fine lees for 10 months in stainless steel
BottlingAugust 2025, unfiltered
Alcohol12,5
Wine description

Golden yellow, powerful streaks, rock dust, ground nuts, fruit emerges with a little air, red apples, persimmons, greengages, muesli bars, a hint of graphite; creamy extract sweetness, dates, figs, peach puree, apricot compote, harmonious acidity, structured with mineral melt, silky texture, full-bodied, initially calm
and noble, with air it develops a dynamic tension, dormant potential. (tasted by wine academic Johannes Fiala)

Food pairing

Chicken Curry, Indian cuisine

Wine production
Harvestselective harvest by hand in 20 kg crates on 14.10.2023
Maceration timewhole bunch pressing and mash for 24 hours
Fermentationspontaneous fermentation in 600-liter wooden barrels up to 22°C
Aging10 months on full lees in 600 lt oak barrels and for further 10 months on fine lees in big wood barrels
BottlingJune 2025, unfiltered
Alcohol13
Bio

Biowein, AT-BIO-402
Color

Weiss
Origin

Kamptal
Content

0.75, 1.50
Year

2020, 2021, 2022, 2016, 2019, 2023
Quality level

Kamptal DAC
Grape variety

Riesling
Residual sugar

trocken
Drinking suggestion

12-14°
Closure

Naturkork

Factsheet 2016Factsheet 2019Factsheet 2020Factsheet 2021Factsheet 2022Factsheet 2023

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