Ried Käferberg Grüner Veltliner 2018, Kamptal DAC

0.75l / 37,00
1.5l / 82,00
3l / 170,00

92 P. Gourmetwelten Riedencup Österreich 2020 | 96 P. Wine Enthusiast Advanced Buying Guide
Golden yellow hue with pronounced tears. A bouquet of candied pineapple slices, arancini and dried herbs accompanied by a whiff of pepper. The palate reveals an immense structure with restrained notes of, for example, orange jelly. Lots of creaminess with a fine sweetness and a lengthy, lingering piquant acidity. Still very young, but has excellent potential thanks to the enormous minerality.

Clear
SKU: 1539-käferberg-gv-18 Category:

Description

Origin
Kamptal

Site
Langenlois Ried Käferberg

Cellar
Harvest: selective harvest by hand in 20 kg crates middle of September 2018
Maceration time: whole cluster pressing and mash for 24 hours
Fermentation: Spontaneous fermentation in 1.250 lt & 2.500 lt oak barrels, 4 weeks by max. 24° C
Aging: in oak barrels on full lees for 11 months & on fine lees for 9 months in stainless steel tanks
Botteling: July 2020, unfiltered

Tasting note
Golden yellow hue with pronounced tears. A bouquet of candied pineapple slices, arancini and dried herbs accompanied by a whiff of pepper. The palate reveals an immense structure with restrained notes of, for example, orange jelly. Lots of creaminess with a fine sweetness and a lengthy, lingering piquant acidity. Still very young, but has excellent potential thanks to the enormous minerality.

Food recommendation
fried fish or grilled chicken

Additional information

Alcohol

13%

Bio

Biowein, AT-BIO-402

Color

Weiss

Origin

Langenlois

Content

0.75, 1.5, 3

Year

2018

Quality level

Kamptal DAC

Grape variety

Grüner Veltliner

Residual sugar

trocken

Drinking suggestion

12-14°

Ready to drink

2022-2035

Closure

Naturkork


Factsheet