Ried Loiserberg Grüner Veltliner 2016, Kamptal DAC – 0,75l

18,00

92 WINE ENTHUSIAST, 92 FALSTAFF RIEDEN CUP, 3 STERNE VINARIA

Spicy nose, some yeast, ripe apples. This can only be Loiserberg! Thanks to the great vintage, deliciously juicy and sappy. The cool weather delivered the necessary acidity in order to ensure sufficient drinking flow despite the high extract. High drinkability is already ensured, though 10 years of maturity are guaranteed here!

SKU: 1424-loiserberg-gv-16 Category:

Description

Origin
Kamptal

Site:
Langenlois Loiserberg

Cellar
Harvest: selective harvest by hand in 20 kg crates middle of September – end of October
Maceration time: 12 hours
Fermentation: spontaneous fermentation with natural yeasts in big used oak barrels (2500 lt, 1250 lt) for 4-8 weeks by 20°-24° C and 50% in stainless steel tanks by 20°-22° C
Aging: in big used oak and acacia barrels & 50% in stainless steel tanks, on full lees for 4 months, on fine lees for 2 months
Botteling: August 2017

Tasting note
Spicy nose, some yeast, ripe apples. This can only be Loiserberg! Thanks to the great vintage, deliciously juicy and sappy. The cool weather delivered the necessary acidity in order to ensure sufficient drinking flow despite the high extract. High drinkability is already ensured, though 10 years of maturity are guaranteed here!

Food recommendation
beef tatar, mushroom risotto

Additional information

Alcohol

12,5%

Bio

Biowein, AT-BIO-402

Color

Weiss

Origin

Langenlois

Year

2016

Quality level

Kamptal DAC

Grape variety

Grüner Veltliner

Residual sugar

trocken

Drinking suggestion

12-14°

Ready to drink

2017-2026

Closure

Drehverschluss


Factsheet