Ried Loiserberg Grüner Veltliner 2017, Kamptal DAC – 0,75l

18,00

Scent of quartz sand with hints of flint, apple cake with raisins and a touch of rooibos tea. Creamy extract sweetness with supporting acidity and notes of dried pineapple and quince jelly. Firm, compact body that delivers a smooth mouthfeel. A fine minerally bitter note with a pinch of salt on the finish.

SKU: 1425-loiserberg-gv-17 Category:

Description

Origin
Kamptal

Site
Langenlois Ried Loiserberg

Cellar
Harvest: selective harvest by hand in 20 kg crates Middle of September – Beginning of October
Maceration time: 12 hours
Fermentation: spontaneous fermentation with natural yeasts in big used oak barrels (2500 lt & 1250 lt) for 4-8 weeks by 20°-24° C and 50% in stainless steel tanks by 20°-22° C
Aging: in big used oak and acacia barrels & 50% in stainless steel tanks, 4 months on full lees and 4 months on fine lees
Botteling: August 2018

Tasting note
Scent of quartz sand with hints of flint, apple cake with raisins and a touch of rooibos tea. Creamy extract sweetness with supporting acidity and notes of dried pineapple and quince jelly. Firm, compact body that delivers a smooth mouthfeel. A fine minerally bitter note with a pinch of salt on the finish.

Food recommendation
with fried chicken and potato salad

Additional information

Alcohol

12,5%

Bio

Biowein, AT-BIO-402

Color

Weiss

Origin

Langenlois

Year

2017

Quality level

Kamptal DAC

Grape variety

Grüner Veltliner

Residual sugar

trocken

Drinking suggestion

12-14°

Ready to drink

2018-2026

Closure

Drehverschluss


Factsheet