Ried Loiserberg Grüner Veltliner 2018, Kamptal DAC – 0,75l

18,00

Golden yellow hue with thick tears. A distinctive bouquet with a scent of dried apple and just a whiff of incense. Pure apple on the palate – so mouth filling and harmonious with rich creaminess, elegant extract sweetness and piquant acidity. A long citrus finish with mineral grip.

SKU: 1426-loiserberg-gv-18 Category:

Description

Origin
Kamptal

Site
Langenlois Ried Loiserberg

Cellar
Harvest: selective harvest by hand in 20 kg crates Middle to end of September
Maceration time: whole cluster pressing
Fermentation: spontaneous fermentation in big used oak barrels (2500 lt & 1250 lt) for 4-8 weeks by 20°-24° C and 50% in stainless steel tanks by 20°-22° C
Aging: in big used oak and acacia barrels & 50% in stainless steel tanks, 4 months on full lees and 4 months on fine lees
Botteling: July 2019

Tasting note
Golden yellow hue with thick tears. A distinctive bouquet with a scent of dried apple and just a whiff of incense. Pure apple on the palate – so mouth filling and harmonious with rich creaminess, elegant extract sweetness and piquant acidity. A long citrus finish with mineral grip.

Food recommendation
Wiener Schnitzel

Additional information

Alcohol

12,5%

Bio

Biowein, AT-BIO-402

Color

Weiss

Origin

Langenlois

Year

2018

Quality level

Kamptal DAC

Grape variety

Grüner Veltliner

Residual sugar

trocken

Drinking suggestion

12-14°

Ready to drink

2019-2027

Closure

Drehverschluss


Factsheet