Ried Loiserberg Grüner Veltliner 2019, Kamptal DAC – 0,75l

18,00

18 P. jancisrobinson.com tasted by Julia Harding | 91 P. Riedencup Gourmetwelten | 93 P. Falstaff Kamptal DAC Cup 2020
Straw yellow hue with green highlights. A fruit-scented bouquet with notes of dried apple, honeydew melon and pineapple slices along with hints of wet stone and eucalyptus berry. The palate, with mouth-filling extract sweetness, exudes clear notes of yellow fruit, grape jelly and orange juice. Powerful structure that delivers full body and balanced acidity – excellent harmony! – and beautiful piquancy in the never-ending finish.

SKU: 1427-loiserberg-gv-19 Category:

Description

Origin
Kamptal

Site
Langenlois Ried Loiserberg

Cellar
Harvest: selective harvest by hand in 20 kg crates – 10 and 26th September an 10th October 2019
Maceration time: whole cluster pressing
Fermentation: spontaneous fermentation in big used oak barrels (2500 lt & 1250 lt) for 4-8 weeks by 20°-24° C and 50% in stainless steel tanks by 20°-22° C
Aging: in big used oak and acacia barrels & 25% in stainless steel tanks, 4 months on full lees and 4 months on fine lees
Botteling: July 2020

Tasting note
Straw yellow hue with green highlights. A fruit-scented bouquet with notes of dried apple, honeydew melon and pineapple slices along with hints of wet stone and eucalyptus berry. The palate, with mouth-filling extract sweetness, exudes clear notes of yellow fruit, grape jelly and orange juice. Powerful structure that delivers full body and balanced acidity – excellent harmony! – and beautiful piquancy in the never-ending finish.

Food recommendation
a variety of chicken dishes – especially chicken wings

Additional information

Alcohol

12,5%

Bio

Biowein, AT-BIO-402

Color

Weiss

Origin

Langenlois

Year

2019

Quality level

Kamptal DAC

Grape variety

Grüner Veltliner

Residual sugar

trocken

Drinking suggestion

12-14°

Ready to drink

2020-2030

Closure

Drehverschluss


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