Description
Origin
Kamptal
Site
Langenlois Ried Loiserberg
Cellar
Harvest: selective harvest by hand in 20 kg crates by mid of October 2021
Maceration time: whole cluster pressing
Fermentation: spontaneous fermentation in big used oak barrels, 10 months on full lees and 50% in stainless steel tanks with berries (10%) by 20° to 22° C for 6 months
Aging: in large neutral oak barrels
Bottling: end of August 2022
Tasting note
Strong greenish yellow hue and oily tears. Aromas of dried fruit, lemon verbena, candied pineapple and a hint of flint. Muscular with a tight structure. Also elegant extract sweetness and zesty acidity laced with saltiness. Tremendous tension. Subtle yellow fruit expression. The pen-etrating primary rock minerality adds pressure and length. Excellent potential. A powerful wine with moderate alcohol. (tasted by wine academic Johannes Fiala)
Food recommendation
Baked chicken, Wiener schnitzel