Ried Loiserberg Riesling 2016, Kamptal DAC – 0,75l

19,00

93 WINE ENTHUSIAST, 93 WINE ADVOCATE, 91 WEIN.PUR, 3 STERNE VINARIA GUIDE

The nose is beautifully clear, plenty of crisp white peach fruit. On the palate the wine is invigorating, juicy and salivant. Further herbaceous, carried by a pleasantly seeming acidity and fibre-clear fruit. Due to the cool vintage the wine features enough freshness and elegance. Enjoyable with many meals!

SKU: 1454-loiserberg-ri-16 Category:

Description

Origin
Kamptal

Site
Langenlois Loiserberg

Cellar
Harvest: selective harvest by hand in 20 kg crates beginning of October
Maceration time: 12 – 24 hours
Fermentation: spontaneous, in stainless steel tanks 4-6 weeks by 20°- 22° C
Aging: in stainless steel tanks, 4 months on full lees and 2 months on fine lees
Botteling: September 2017

Tasting note
The nose is beautifully clear, plenty of crisp white peach fruit. On the palate the wine is invigorating, juicy and salivant. Further herbaceous, carried by a pleasantly seeming acidity and fibre-clear fruit. Due to the cool vintage the wine features enough freshness and elegance. Enjoyable with many meals!

Food recommendation
halibut on risotto

Additional information

Alcohol

12,5%

Bio

Biowein, AT-BIO-402

Color

Weiss

Origin

Langenlois

Year

2016

Quality level

Kamptal DAC

Grape variety

Riesling

Residual sugar

trocken

Drinking suggestion

12-14°

Closure

Drehverschluss


Factsheet