Langenlois Ried Loiserberg
Harvest: selective harvest by hand in 20 kg crates by end of September 2018
Maceration time: 12 hours
Fermentation: spontaneous, in stainless steel tanks, 4-6 weeks by 20°- 22° C
Aging: in stainless steel tanks, 4 months on full lees and 4 months on fine lees
Botteling: Juli 2019
Dark straw yellow hue with oily tears. A bouquet of dried apricot, lemon jelly and chamomile tea. The palate is wonderfully dry with a firm texture and shows agile acidity; with air, an apricot tone evolves along with a lemon zest note – creating subtle tension. The finish has good bite with gripping minerality.
Pairs beautifully with: chicken and turkey