Rocky brown earth and barren mica schist provide ideal conditions for Riesling, and where the soil is more fertile, for Grüner Veltliner. The elegance and fruitiness of Riesling and the power and spice of Veltliner are combined through fermentation.
The wine follows new thinking and old wisdom. Diversity and biodiversity for natural balance in the vineyard, cellar, and glass.
Additional information
Wine description
Strong greenish- yellow, oily streaks, fruity nose, greengages, pineapple, dried pears, hawthorn,
aloe vera; excellent mouthfeel, structured, elegant mix of fruity and vegetal components, apple and lemon jelly,
oranges, yarrow, balanced acidity, extract-sweet melt, finely salty, juicy finish leading into a long fruity finale.
(tasted by wine academic Johannes Fiala)
Food pairing
fruit salad, roast pork
Wine production
Harvest
selective harvest by hand in 20 kg crates on 23.09. and 4.10.2023
Maceration time
whole bunch pressing
Fermentation
spontaneous fermentation in big used oak barrels
Aging
full lees and for further 8 months on fine lees in in stainless steel tanks
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