Ried Loiserberg

Kamptal DAC

2023: Nutrients & Ingredients: E: 311 kJ/74 kcal

2024: Nutrients & Ingredients: E: 299 kJ/71 kcal

2023: 95 P. A la Carte | 92 P. Falstaff | 93 P. James Suckling

2024: 93 P. Falstaff | 4 Sterne Vinaria

SKU: 1459-loiserberg Category:

Description

The soil determines what will be good!

Rocky brown earth and barren mica schist provide ideal conditions for Riesling, and where the soil is more fertile, for Grüner Veltliner. The elegance and fruitiness of Riesling and the power and spice of Veltliner are combined through fermentation.

The wine follows new thinking and old wisdom. Diversity and biodiversity for natural balance in the vineyard, cellar, and glass.

Additional information

20242023
Wine description

Strong greenish- yellow, oily streaks, fruity nose, greengages, pineapple, dried pears, hawthorn,
aloe vera; excellent mouthfeel, structured, elegant mix of fruity and vegetal components, apple and lemon jelly,
oranges, yarrow, balanced acidity, extract-sweet melt, finely salty, juicy finish leading into a long fruity finale.
(tasted by wine academic Johannes Fiala)

Food pairing

fruit salad, roast pork

Wine production
Harvestselective harvest by hand in 20 kg crates on 23.09. and 4.10.2023
Maceration timewhole bunch pressing
Fermentationspontaneous fermentation in big used oak barrels
Agingfull lees and for further 8 months on fine lees in in stainless steel tanks
BottlingAugust 2025

Alcohol12,5
Wine description

Kräftiges Grüngelb, ölige Schlieren, fruchtbetonte Nase, charmanter Kern- und Steinobstmix, eine Idee Datteln; glockenklare Frucht, Orangen, Nektarinen, wohlgeformter Körper, strukturiert, belebende Säure, salzige Spannung, mineralischer Grip, saftiger Trinkfluss, geradlinig mit langem erfrischendem Zitrusnachhall, exzellenter Bankettwein. (verkostet durch Weinakademiker Johannes Fiala)

Food pairingWine production
Harvest
Maceration time
Fermentation
Aging
BottlingJuly 2026

Alcohol12,5
Bio

Biowein, AT-BIO-402

Color

Weiss

Origin

Langenlois

Content

0.75, 1.5

Year

2023, 2024

Quality level

Kamptal DAC

Grape variety

Grüner Veltliner, Riesling

Residual sugar

trocken

Drinking suggestion

12-14°

Closure

Diam


Factsheet 2023

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