Ried Seeberg Riesling 2018, Kamptal DAC

0.75l / 34,00
1.5l / 75,00
3l / 156,00

91 P. Rieden-Cup Gourmetwelten | 93 P. Stephen Brook – Decanter Magazine
Straw yellow colour and thick tears. Shows varietal typicity on the nose with scents of dried apricot and greengage. The palate is juicy with a prominent acidity structure and clean-as-a-whistle fruit expressions, including apricot. Discreet extract sweetness and a lemon sorbet note. Very approachable and ready to drink. Even with its gentle alcohol, this wine has a rich body and firm structure, and climaxes with a long saltyfruity finish.

Clear
SKU: 1785-seeberg-riesling-18 Category:

Description

Origin
Kamptal

Site
Seeberg

Cellar
Harvest: selective harvest by hand in 20 kg crates middle –end of September 2018
Maceration time: whole cluster pressing an mash contact 12 – 24 hours
Fermentation: spontaneous fermentation, 50% in stainless steel tanks & 50% in used oak barrels, 4 weeks – 4 months by 22°
Aging: in oak barrels on full lees for 11 months, on fine lees for 8 months
Bottling: June 2020, unfiltered

Tasting note
Straw yellow colour and thick tears. Shows varietal typicity on the nose with scents of dried apricot and greengage. The palate is juicy with a prominent acidity structure and clean-as-a-whistle fruit expressions, including apricot. Discreet extract sweetness and a lemon sorbet note. Very approachable and ready to drink. Even with its gentle alcohol, this wine has a rich body and firm structure, and climaxes with a long saltyfruity finish.

Food recommendation
Asian cuisine

Additional information

Alcohol

12,5%

Bio

Biowein, AT-BIO-402

Color

Weiss

Origin

Langenlois

Content

0.75, 1.5, 3

Year

2018

Quality level

Kamptal DAC

Grape variety

Riesling

Residual sugar

trocken

Drinking suggestion

12-14°

Ready to drink

2021-2035

Closure

Naturkork


Factsheet

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