Ried Seeberg, Kamptal DAC

Ried Seeberg

Kamptal DAC

2017: 95 P. Falstaff | 93 P. Parker

2016:  94 P. James Suckling | 94 P. A la Carte

SKU: 1781-seeberg-riesling--1 Category:

Description

Ried Seeberg:

A south-southwest oriented vineyard at an altitude of about 300 metres above sea level. The silvery, glittering mica schist with intercalations of amphibolite reach up to the surface. This is overlain by weathered silty, sandy brown earth soils, mostly non-calcareous.

Grape variety: Riesling

Additional information

201720162015201420132011
Wine description

Light golden yellow colour; intriguing nose of flowers, stonefruit (apricot, peach), attractive intensity, youthful aroma, salty touch; lively acidity on the palate, layered elements of apricot, fresh peach and ripe lime, great fruit intensity on the mid-palate, the acidity-fruit play very balanced, lengthy,
crisp, yet ripe finish which indicates long ageing potential.

Food pairing

Full-bodied and ripe wines like Seeberg are wonderful food companions.

Wine production
HarvestThe grapes were harvested carefully by hand, then placed in small crates (20 kg)
Maceration timeMaceration
Fermentationa first fining, spontaneous fermentation in wooden casks (70%) and steel tanks (30%); fermentation lasted partly until the end of January
AgingAt the end of February 2012, the Seeberg was racked, and then aged on the fine lees in wooden casks until bottling.
BottlingSeptember 2012
Alcohol14
Wine description

Mature, ripe stonefruit notes with a chiselling lime layer underneath; fine balance on the palate with an attractive acid backbone, good texture,
youthful on the palate, fine balance, citrus and lime persistent length

Food pairing

ideal food companion, fish and seafood, matured with beef

Wine production
Harvestselective harvest by hand in 20kg crates beginning of November 2013
Maceration time12 hours
FermentationSpontaneous fermentation, 50% in used acacia barrels & 50% in stainless steel tanks for 4 weeks by 20-22°
Agingin used oak barrels on full lees for 6 months, on fine lees for 4 months
BottlingSeptember 2014
Alcohol13
Wine description

Complex, yellow fruit aroma, typically Seeberg. Very dense with a slender body, according tot he vintage with its ease and freshness.
The invigorating acidity, paired with the compact body, coming from old vines guarantees good ageing potential. Very good vibrancy in
the finish. An elegant Seeberg!

Food pairing

fish, vegetarian cuisine

Wine production
Harvestselective harvest by hand in 20kg crates middle of October
Maceration time12 hours
FermentationSpontaneous fermentation in used acacia barrels for 4 weeks by 20-22°
Agingin used oak barrels on full lees for 6 months, on fine lees for 4 months
BottlingSeptember 2015
Alcohol12,5
Wine description

Gently smoky, fine yellow peach fruit, a whiff of spicy forest honey, complex. The palate is succulent, highly sophisticated, lots of finesse and
a tightly structured acidity, supply-grippy touch in the final. Convincing length and ageing potential. If Steinmassl is the blossom, Seeberg has
got to be the fruit! Decanting recommended.

Food pairing

fried trout, asian cuisine

Wine production
Harvestselective harvest by hand in 20kg crates middle of October
Maceration time12 - 24 hours
FermentationSpontaneous fermentation, 50% in stainless steel tanks & 50% in used oak barrels, 4 weeks - 4 months by 22°
Agingin used oak barrels on full lees for 6 months, on fine lees for 4 months
BottlingAugust 2016
Alcohol13,5
Wine description

Spicy stonefruit, discreet in the aromatics, but solid and restrained. Tastefully, the vintage shows again the tension curve, which is reknown firstly by
Riesling and secondly from the vineyard! Pleasant, invigorating acidity, piquant and fruity taste, wonderfully full yet slim. Convincing length and
maturity potential.

Food pairing

fried trout, asian cuisine

Wine production
Harvestselective harvest by hand in 20kg crates middle of October
Maceration time12 - 24 hours
FermentationSpontaneous fermentation, 50% in stainless steel tanks & 50% in used oak barrels, 4 weeks - 4 months by 22°
Agingin used oak barrels on full lees for 6 months, on fine lees for 4 months
BottlingSeptember 2017
Alcohol13
Wine description

Oily tears. With air, the wine develops charming scents of greengage plum and orange. Shows enormous tension, and exudes notes of lemon
slices and stone fruit. The mineral structure has grip, and the finish is spicy and salty. Extremely long with a very promising potential.

Food pairing

salt herring, Asian cuisine

Wine production
Harvestselective harvest by hand in 20 kg crates beginning - middle of October
Maceration time12 - 24 hours
Fermentationspontaneous fermentation, 50% in stainless steel tanks & 50% in used oak barrels, 4 weeks - 4 months by 22°
Agingin used oak barrels on full lees for 6 months, on fine lees for 4 months
BottlingAugust 2018
Alcohol12,5
Bio

Biowein, AT-BIO-402
Color

Weiss
Origin

Langenlois
Content

0.75, 1.5
Year

2011, 2013, 2014, 2015, 2016, 2017
Quality level

Kamptal DAC
Grape variety

Riesling
Residual sugar

trocken
Drinking suggestion

12-14°
Closure

Naturkork

Factsheet 2011Factsheet 2013Factsheet 2014Factsheet 2015Factsheet 2016Factsheet 2017

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