Ried Steinmassl Riesling 2017, Kamptal DAC

0.75l / 30,00
1.5l / 68,00
3.00l / 142,00

94 A LA CARTE

Thick tears. Aromas of pastry with apricot and curd cheese filling, and greengage with vanilla sugar. Gentle yet full-bodied with elegant acidity; balanced with creamy extract and a note of apricot confit. A true flatterer. The lively acidity appears in the finish.

Clear
SKU: 1851-steinmassl-riesling-17 Category:

Description

Origin
Kamptal

Site
Steinmassl

Cellar
Harvest: selective harvest by hand in 20 kg crates beginning to middle of October 2017
Maceration time: 12 – 24 hours
Fermentation: spontaneous fermentation, 50% in stainless steel tanks & 50% in used oak barrels, 4 – 6 weeks by 22°
Aging: in stainless steel tanks on full lees for 6 months, on fine lees for 4 months
Bottling: August 2018

Tasting note
Thick tears. Aromas of pastry with apricot and curd cheese filling, and greengage with vanilla sugar. Gentle yet full-bodied with elegant acidity; balanced with creamy extract and a note of apricot confit. A true flatterer. The lively acidity appears in the finish.

Tasting note
apricot cake, fruit salad

Additional information

Alcohol

13%

Bio

Biowein, AT-BIO-402

Color

Weiss

Origin

Langenlois

Content

0.75, 1.5, 3.00

Year

2017

Quality level

Kamptal DAC

Grape variety

Riesling

Residual sugar

trocken

Drinking suggestion

12-14°

Ready to drink

2020-2040

Closure

Naturkork


Factsheet