Ried Steinmassl Riesling 2019, Kamptal DAC

0.75l / 34,00
1.5l / 75,00
3.00l / 156,00

94p. Falstaff | 95p. A la Carte
Oily gold. Fruity aromas of dried apricots, pear mustard, lemon zest and plum. Pure stone fruit notes on the palate, joined by a delicate extract sweetness, piquant acidity with exciting tension and luscious creaminess. The smooth texture reflects the stony terroir.  Refreshing finish with a lengthy citrus reverberation. Wonderful varietal expression. High-quality with fabulous drinking pleasure. (tasted by wine academic Johannes Fiala)

Clear
SKU: 1859-steinmassl-riesling-19 Category:

Description

Origin
Kamptal

Site
Steinmassl

Cellar

Harvest: selective harvest by hand in 20 kg crates end of September 2019
Maceration time: 12 – 24 hours
Fermentation: spontaneous fermentation, 50% in stainless steel tanks & 50% in used oak barrels, 4 – 6 weeks by 22°
Aging: in oak barrels on full lees for 11 months, on fine lees for 8 months
Bottling: June 2021, unfiltered

Tasting note
Oily gold. Fruity aromas of dried apricots, pear mustard, lemon zest and plum. Pure stone fruit notes on the palate, joined by a delicate extract sweetness, piquant acidity with exciting tension and luscious creaminess. The smooth texture reflects the stony terroir.  Refreshing finish with a lengthy citrus reverberation. Wonderful varietal expression. High-quality with fabulous drinking pleasure. (tasted by wine academic Johannes Fiala)

Tasting note
grilled fish

Additional information

Alcohol

13%

Bio

Biowein, AT-BIO-402

Color

Weiss

Origin

Langenlois

Content

0.75, 1.5, 3.00

Year

2019

Quality level

Kamptal DAC

Grape variety

Riesling

Residual sugar

trocken

Drinking suggestion

12-14°

Ready to drink

2022-2040

Closure

Naturkork


Factsheet