Description
Origin
Kamptal
Site
Steinmassl
Cellar:
Harvest: selective harvest by hand in 20 kg crates on 4.10., 11.10., 17.10. 2022
Maceration time: 12 – 24 hours
Fermentation: spontaneous fermentation, 50% in stainless steel tanks & 50% in used oak barrels, 4-6 weeks by 22°
Aging: in oak barrels on full lees for 11 months, on fine lees for 8 months in stainless steel
Botteling: August 2024, unfiltered
Tasting note
Strong golden yellow tone with powerful tears. Charming bouquet, so clean and pure with scents of apricot cake sprinkled with vanilla sugar – and dried peach slices. The palate exudes scents of peach compote with lemon and fruit salad; also impressive extract sweetness with salty tension and agile acidity. Lovely light, smooth creaminess; mineral grip with a bit of chalky texture. Excellent varietal typicity. Mineral deliciousness. So appealing. (tasted by wine academic Johannes Fiala)
Tasting note
fruit salad, Chinese cuisine, cream cheeses