Ried Steinmassl

Kamptal DAC

Bright golden yellow. Fine steely nose, fresh peachy notes. Showing the typical fine fruity, frank character of the Steinmassl. Opens up with air
contact, ripe acidity, enticing fruit, vigorous yet balanced with a long lasting finish. Despite the ripe vintage enough structure there, for being
acknowledged as a great Riesling in the genuine style of our winery.

steamed trout, asian cuisine

Oily golden yellow tone with green reflections. The nose yields scents of greengage, yellow apple, ripe pear and assorted dried fruits. The dense mouthfeel delivers also light-footed alcohol, a silky texture and notes of apricot confit and lemon jelly; also delicate smoky and earthy hints; enormous creamy fruitiness, noble acidity and a minerally core. Appears calm and relaxing at the beginning; then lively and refreshing on the finish. (tasted by wine
academic Johannes Fiala)

Asian dishes

Strong golden yellow tone with powerful tears. Charming bouquet, so clean and pure with scents of apricot cake sprinkled with vanilla sugar – and dried peach slices. The palate exudes scents of peach compote with lemon and fruit salad; also impressive extract sweetness with salty tension and agile acidity. Lovely light, smooth creaminess; mineral grip with a bit of chalky texture. Excellent varietal typicity. Mineral deliciousness. So appealing.
(tasted by wine academic Johannes Fiala)

fruit salad, Chinese cuisine, cream cheeses

Strong greenish-yellow color, powerful streaks, sparkling clean fruit, fresh apricots, sea buckthorn, pear mustard, ginger ale; delicate fruit, balanced acidity, salty tension, dense substance, extract-rich melt, peach slices, dried apricots, mandarins, lemon verbena, powerful and juicy at the same time, light-footed alcohol, lime jelly on the finish, wonderfully typical for this variety with a long citrus finish. (tasted by wine academic Johannes Fiala)

Asian cooking, including spicy dishes