Description
Orange Wine
Cellar
Harvest: selective picking by hand in boxes of 20 kg on 11th September 2018
Mash: sorted and destemmed, whole berries
Fermentation: mash fermentation, spontaneous in big oak casks (500 lt) for 4 weeks
Aging: In small oak casks (300 liter) on full lees for 12 months without SO2 and for another 10 months in big oak casks (1250 liter) on fine lees, just a bit of SO2 added (15 mg/l) after the first racking
Botteling: August 2020, without filtration, without fining and no additional SO2
Tasting note
Silky orange-red hue with olive green highlights. Exudes aromas of dates, licorice, graphite and dried herbs and some smoky notes. Tight structure and gripping tannins accompanied by fla-vours of candied fruit, cherry, blood orange, whey and truffles. Balanced acidity. Bone dry. Pow-erful and full of character – this wine shows more fruitness with air. (tasted by wine academic Johannes Fiala)
Tasting note
grilled meats and ash-coated goat cheese