Harvest: selective harvest by hand in 20 kg crates middle of October
Maceration time: 12 hours
Fermentation: Spontaneous fermentation in 2.500lt used oak barrels for 4 weeks by 22°
Aging: in used 2.500lt barrels on full lees for 6 months, on fine lees for 3 months
Fine scent of yellow apples, some smokiness there. The taste is rather spicy and fine. According to the vintage very light-footed, with solid length, though. Middle acidity, very well balanced. An
exceptionally lighter Spiegel, at the same time very enticing, winning with its elegance rather than power! Good vibrancy with lots of finesse. Well done!