Harvest: selective harvest by hand in 20kg crates middle of October
Maceration time: 12 hours
Fermentation: Spontaneous fermentation, 100% in stainless steel tanks, 4 weeks by 20 – 22°
Aging: in used 2.500lt oak barrels on full lees for 6 months, on fine lees for 6 months
Crisp clear, bright stonefruit. Marvellously clean scent. On the palate very light-footed, again white peach fruit, very straight and convincingly. Good density and vigour due to the vibrant acitity. The
body is, according tot he vintage, a little lighter, but the more elegant and enticing. In the finish surprisingly persistent. Good ageing potential.