Harvest: selective harvest by hand in 20 kg crates at the beginning and in the middle of September
Maceration time: 3 week
Fermentation: spontaneous, in steel tanks by 31°
Aging: in big used 600 lt & 1.200 lt oak barrels
Botteling: March 2020
Bright crimson, cherries and dried plums on the nose, a hint of walnut liqueur; fruity on the palate, juicy sour cherry, mulberries and blood oranges, lively acidity, completely dry, slim body, moderate tannin, unvarnished and rustic character, refreshing finish.
for the barbecue