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weingut@loimer.at
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Description
Cellar
Harvest: selective harvest by hand in 20 kg crates at the beginning and in the middle of September
Maceration time: 3 week
Fermentation: spontaneous, in steel tanks by 31°
Aging: in big used 600 lt & 1.200 lt oak barrels
Botteling: March 2020
Tasting note
Bright crimson, cherries and dried plums on the nose, a hint of walnut liqueur; fruity on the palate, juicy sour cherry, mulberries and blood oranges, lively acidity, completely dry, slim body, moderate tannin, unvarnished and rustic character, refreshing finish
Food recommendation
for the barbecue
