Langenlois Ried Loiserberg
Harvest: selective harvest by hand in 20 kg crates on 9th October 2020
Maceration time: whole cluster pressing
Fermentation: spontaneous, in stainless steel tanks, 4-6 weeks by 20°- 22° C
Aging: in stainless steel tanks, 6 months on full lees and further 4 months on fine lees
Botteling: end of August 2021
Rich golden yellow hue with thick tears. An explosion of aromas in the nose – elderflower, apricot, orange and hints of nutmeg. Pure fruitiness on the palate with notes of stone fruit and lime. Elegant yet powerful at the same time. The vital acidity structure is supported by fine extract sweetness. Such impressive body with light-footed alcohol. Premium drinking pleasure. (tasted by wine academic Johannes Fiala)
Asian cooking, including spicy dishes.