Ried Steinmassl Riesling 2016, Kamptal DAC

0.75l / 30,00
1.5l / 68,00
3.00l / 142,00

95 WINE ENTHUSIAST, 95 WINE ADVOCATE, 95 A LA CARTE GUIDE, 94 FALSTAFF, 94 BEST OF RIESLING, 91 WEIN.PUR, 2 STERNE VINARIA RR PREMIUM VERKOSTUNG, 93 GENUSS TROPHY.SIEGER BIO WEINE, 17 VON 20 J. ROBINSON & R. HEMMING MW, 3 STERNE VINARIA GUIDE

Bright yellow. Fine puristic nose, fresh stonefruit notes. Lots of finesse, very poised, a Steinmassl as from the picture book. Opens with air contact, crisp acidity, enticing fruit on the palate, powerful and at the same time balanced up to the long-lasting finish. A fascinating example of a light-bodied, finegrained Riesling whose power is more like that of a sinewy athletic than a massive weightlifter.

Clear
SKU: 1847-steinmassl-ri-16 Category:

Description

Origin
Kamptal

Site
Steinmassl

Cellar
Harvest: selective harvest by hand in 20 kg crates middle of October
Maceration time: 12 – 24 hours
Fermentation: Spontaneous fermentation, 50% in stainless steel tanks & 50% in used oak barrels, 4 – 6 weeks by 22°
Aging: in stainless steel tanks on full lees for 6 months, on fine lees for 4 months
Bottling: September 2017

Tasting note
Bright yellow. Fine puristic nose, fresh stonefruit notes. Lots of finesse, very poised, a Steinmassl as from the picture book. Opens with air contact, crisp acidity, enticing fruit on the palate, powerful and at the same time balanced up to the long-lasting finish. A fascinating example of a light-bodied, finegrained Riesling whose power is more like that of a sinewy athletic than a massive weightlifter.

Food recommendation
pairing: turbot on risotto

Additional information

Alcohol

12,5%

Bio

Biowein, AT-BIO-402

Color

Weiss

Origin

Langenlois

Content

0.75, 1.5, 3.00

Year

2016

Quality level

Kamptal DAC

Grape variety

Riesling

Residual sugar

trocken

Drinking suggestion

12-14°

Closure

Naturkork


Factsheet