Description
Origin
Lower Austria – Gumpoldskirchen
Site
Braun, Stocknarrn
Cellar
Harvest: selective harvest by hand in 20 kg crates end of September
Maceration time: 5 days of cold maceration
Fermentation: spontaneous fermentation in 2.200lt wooden fermentation oak vats, by 30° for 2 week
Aging: in 300lt oak barrels, 25% new wood
Bottling: June 2015
Tasting note
Fine and smoky nose, slightly leafy. Overall subtly aromatic. Very delicate on the palate with spicy berry fruit and a medium body. Lot of finesse there along with a good length. Very firm and sturdy. A beautifully structured Pinot. Very good ageing potential. Probably the best Pinot Noir ever made in this winery. Dedicated to real Pinot Lovers!